Chocolate Bourbon Pumpkin Cheesecake

Name: Chocolate Bourbon Pumpkin Cheesecake
Prep time: 40 min
Yield: 16
Ingredients: 2 cups gingersnap cookie crumbs (35 to 40 cookies); 1/4 cup butter or margarine, melted; 4 packages (8 oz each) cream cheese, softened; 1 1/2 cups sugar; 1/4 cup Gold Medal® all-purpose flour; 4 eggs; 4 tablespoons bourbon; 1/2 cup canned pumpkin (not pumpkin pie mix); 1 1/2 teaspoons aromatic bitters; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla; 3/4 cup semisweet chocolate chips, melted; 1/2 cup caramel topping; 2 teaspoons bourbon; Dash aromatic bitters; Toasted pecans, if desired

Chocolate Bourbon Pumpkin Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-chocolate-cheesecake-with-bourbon-and-bitters/61ef2727-92cb-4403-badf-07837000d0ba?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Red Hot Holiday Trends - Just when you thought cheesecake couldn’t get any more delicious, we added a flavorful update from the bar: a generous shot of bourbon and a few dashes of aromatic bitters. The perfect end to a special meal...."

INGREDIENTS

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2 cups gingersnap cookie crumbs (35 to 40 cookies)

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1/4 cup butter or margarine, melted

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4 packages (8 oz each) cream cheese, softened

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1 1/2 cups sugar

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1/4 cup Gold Medal® all-purpose flour

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4 eggs

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4 tablespoons bourbon

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1/2 cup canned pumpkin (not pumpkin pie mix)

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1 1/2 teaspoons aromatic bitters

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1 1/2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 teaspoon vanilla

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3/4 cup semisweet chocolate chips, melted

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1/2 cup caramel topping

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2 teaspoons bourbon

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Dash aromatic bitters

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Toasted pecans, if desired

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