Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting
INGREDIENTS
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1 cup bourbon*
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1 cup canola oil
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3/4 cup unsweetened cocoa powder
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2 cups all-purpose flour
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1 1/4 cups sugar
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3/4 teaspoon salt
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1 1/2 teaspoons baking soda
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2 large eggs
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2/3 cup greek yogurt
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2 tablespoons cornstarch
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1/4 cup cold water
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1/2 cup brown sugar
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3/4 cup corn syrup
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3 eggs
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1/4 teaspoon salt
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1 cup chopped pecans
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2 tablespoons bourbon
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1 teaspoon vanilla extract
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1/4 cup (1/2 stick) butter
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2/3 cup heavy cream
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1 cup + 2 tablespoons packed brown sugar
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1/2 cup (1 stick) butter, softened
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3 cups powdered sugar
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1 tablespoon + 1 teaspoon vanilla extract, divided
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2 tablespoons bourbon
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1/4 teaspoon cinnamon
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1 1/2 cup finely chopped raw pecans + 18 whole pecans
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