"Love chocolate? Well, this cake is good news for you. In every bite, there's a soft, buttery crunch from the cookie alongside a layer of melt-in-your-mouth chocolate. What we love most about this indulgent dessert is that it's super easy, yet looks and tastes like it was quite the project. This is a chocolate masterpiece that is sure to impress your next crowd...."
INGREDIENTS
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2 1/2 cups semisweet chocolate chips (15 oz.)
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3/4 cup (6 oz.) salted butter
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3 tablespoons honey
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1/3 cup heavy cream
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2 teaspoons vanilla extract
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2 cups coarsely broken butter cookies (such as Pepperidge Farm Chessmen Cookies)
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1 1/4 cups bittersweet chocolate chips (8 oz.)
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1 cup heavy cream
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1 tablespoon honey
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2 teaspoons vanilla extract
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1/2 teaspoon kosher salt