Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
""These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick's Day."..."
INGREDIENTS
•
1 cup Irish stout beer (such as Guinness®)
•
1 cup butter
•
3/4 cup unsweetened cocoa powder
•
2 cups all-purpose flour
•
2 cups white sugar
•
1 1/2 teaspoons baking soda
•
3/4 teaspoon salt
•
2 large eggs
•
2/3 cup sour cream
•
2/3 cup heavy whipping cream
•
8 ounces bittersweet chocolate, chopped
•
2 tablespoons butter
•
1 teaspoon Irish whiskey, or more to taste
•
1/2 cup butter, softened
•
3 cups confectioners' sugar, or more as needed
•
3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste
ADVERTISEMENT