"A decadent chocolate filling topped with sliced bananas and homemade meringue is a beautiful ending to a celebratory dinner...."
INGREDIENTS
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Crust
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1 tablespoon butter
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3 tablespoons canola oil
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1 cup all-purpose flour
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1 tablespoon granulated sugar
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1/8 teaspoon salt
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1 to 2 tablespoons ice water
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Filling
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1 1/4 cups evaporated fat-free milk divided
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1 large large egg
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1/3 cup packed light brown sugar
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3 tablespoons unsweetened cocoa powder preferably Dutch-process
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1 tablespoon cornstarch
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1 ounce bittersweet (not unsweetened) chocolate coarsely chopped
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1 tablespoon Kahlúa or other coffee-flavored liqueur
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1 teaspoon vanilla extract
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2 large or 3 small ripe firm bananas
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3 large egg whites
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1/4 teaspoon cream of tartar
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1/2 cup granulated sugar
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1 teaspoon vanilla extract