Chocolate Banana Custard Éclairs, Gluten-Free

Name: Chocolate Banana Custard Éclairs, Gluten-Free
Ingredients: 4.75 ounces gluten-free flour (1 oz. superfine brown rice flour, 1 oz. superfine white rice flour,1 oz. GF oat flour, 1.75 oz. of tapioca starch) (about 1¼ cups); 1 teaspoon kosher salt; 1 tablespoon sugar; 2.75 ounces or scant ? cup of unsalted butter; 8 oz. (1 cup) of whole milk; 8 oz. or 4 large whole eggs, room temperature (important); or use your own favorite pudding or custard; 6 oz. (about ¾ cup) heavy cream, heated to a simmer; 16 oz. mixed bittersweet and semisweet chocolate chopped; 1 tablespoon unsalted butter, room temperature

Chocolate Banana Custard Éclairs, Gluten-Free was pinched from <a href="http://www.glutenfreecanteen.com/2012/03/07/chocolate-banana-custard-eclairs-gluten-free/" target="_blank">www.glutenfreecanteen.com.</a>

INGREDIENTS

•

4.75 ounces gluten-free flour (1 oz. superfine brown rice flour, 1 oz. superfine white rice flour,1 oz. GF oat flour, 1.75 oz. of tapioca starch) (about 1¼ cups)

•

1 teaspoon kosher salt

•

1 tablespoon sugar

•

2.75 ounces or scant ? cup of unsalted butter

•

8 oz. (1 cup) of whole milk

•

8 oz. or 4 large whole eggs, room temperature (important)

•

or use your own favorite pudding or custard

•

6 oz. (about ¾ cup) heavy cream, heated to a simmer

•

16 oz. mixed bittersweet and semisweet chocolate chopped

•

1 tablespoon unsalted butter, room temperature

Go To Recipe

review