"Chocolate banana cake is a moist and tender, from scratch chocolate cake filled with bananas. It's topped with a decadent frosting and shaved chocolate...."
INGREDIENTS
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1¾ cups (210 g) all purpose flour
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½ cup (40 g) cocoa powder
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup mashed bananas (about 2 medium bananas)
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¾ cup (177 g) oil or melted butter
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1 cup (200 g) light brown sugar
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¼ cup (50 g) granulated sugar
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3 large eggs (US), room temperature
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½ cup (120 g) sour cream, room temperature
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½ cup (113 g) unsalted butter, room temperature
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8 oz. (226 g) cream cheese, room temperature
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½ cup (128 g) creamy peanut butter ((no stir recommended) )
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2 teaspoons (10 ml) vanilla extract
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½ teaspoon salt
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4 cups (480 g) powdered sugar