"TESTED & PERFECTED RECIPE - Chocolate chips & cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it rich and tender. Serve it for breakfast or top it with a scoop of vanilla ice cream and call it dessert...."
INGREDIENTS
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1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
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1/4 cup natural unsweetened cocoa powder, such as Hershey's (see note)
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1 teaspoon baking soda
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1 teaspoon salt
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1 stick (1/2 cup) unsalted butter, at room temperature
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1 cup sugar
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2 large eggs
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1 cup mashed very ripe bananas, from 2-3 brown bananas
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1/2 cup sour cream
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1 teaspoon vanilla
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1/2 cup semi-sweet chocolate chips