Chocolate Baklava Recipe
"This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious...."
INGREDIENTS
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1 pound pecans, finely chopped
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8 ounces dark chocolate (such as Callebaut®), finely chopped
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3/4 cup white sugar
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1 1/2 teaspoons ground cinnamon
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1 pound phyllo dough, thawed
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1 1/4 cups unsalted butter, melted
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3/4 cup orange juice
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1/2 cup honey
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1/2 cup water
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1/2 cup white sugar
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2 tablespoons lemon juice
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2 ounces semisweet chocolate
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1 teaspoon butter
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