Chocolate Baklava

Name: Chocolate Baklava
Yield: 24
Ingredients: For Syrup; • 1/2 cup water; • 3/4 cup honey; • 1 cinnamon stick; Coupons; For Baklava; • 1/2 cup hazelnuts toasted; • 1/2 cup pistachios toasted; • 1/2 cup almonds toasted; • 1/2 cup walnuts toasted; • 1/2 tsp cinnamon ground; • 1/4 tsp salt; • 1 cup Nutella; • 1/2 cup butter unsalted, melted; • 24 sheets Phyllo pastry (14x9-inch), thawed according to package instructions

Chocolate Baklava was pinched from <a href="http://www.jocooks.com/recipes/chocolate-baklava/" target="_blank">www.jocooks.com.</a>

"This Chocolate Baklava is one of my favorite desserts. Sweet, crisp and buttery layers of phyllo filled with pistachios, walnuts, almonds, hazelnuts and Nutella, baked to perfection then drizzled with a sweet honey syrup...."

INGREDIENTS

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For Syrup

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• 1/2 cup water

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• 3/4 cup honey

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• 1 cinnamon stick

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Coupons

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For Baklava

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• 1/2 cup hazelnuts toasted

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• 1/2 cup pistachios toasted

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• 1/2 cup almonds toasted

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• 1/2 cup walnuts toasted

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• 1/2 tsp cinnamon ground

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• 1/4 tsp salt

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• 1 cup Nutella

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• 1/2 cup butter unsalted, melted

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• 24 sheets Phyllo pastry (14x9-inch), thawed according to package instructions

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