Chocolate Babka Buns

Name: Chocolate Babka Buns
Ingredients: 4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (171g) milk whole preferred lukewarm (90°F to 100°F); 6 tablespoons (75g) vegetable oil; 3 tablespoons (63g) honey; 2 large eggs at room temperature; 1 large egg yolk white reserved; 4 teaspoons (12g) instant yeast; 1 1/2 teaspoons (9g) table salt; 1/3 cup plus 1 tablespoon (85g) brown sugar packed; 1 tablespoon cinnamon; 2 teaspoons unsweetened cocoa Dutch-process or natural; 1 teaspoon espresso powder; 1/2 teaspoon table salt; 1 egg white reserved from above; 1 cup (177g) mini chocolate chips or semisweet chocolate very finely chopped; 1/2 cup (113g) water; 1/2 cup (99g) granulated sugar; 1/4 teaspoon table salt; zest of 1 orange

"Everything that’s great about chocolate babka, only in an easy-to-serve form. Perfect for any occasion, these chocolate babka buns are as irresistible as they are impressive...."

INGREDIENTS

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4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour

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3/4 cup (171g) milk whole preferred lukewarm (90°F to 100°F)

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6 tablespoons (75g) vegetable oil

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3 tablespoons (63g) honey

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2 large eggs at room temperature

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1 large egg yolk white reserved

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4 teaspoons (12g) instant yeast

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1 1/2 teaspoons (9g) table salt

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1/3 cup plus 1 tablespoon (85g) brown sugar packed

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1 tablespoon cinnamon

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2 teaspoons unsweetened cocoa Dutch-process or natural

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1 teaspoon espresso powder

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1/2 teaspoon table salt

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1 egg white reserved from above

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1 cup (177g) mini chocolate chips or semisweet chocolate very finely chopped

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1/2 cup (113g) water

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1/2 cup (99g) granulated sugar

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1/4 teaspoon table salt

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zest of 1 orange

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