Chocolate Avocado Pudding Truffles | Feasting on Fruit
"Ultra decadent Chocolate Avocado Pudding Truffles with the most heavenly texture and cruncy pistachio coconut coating. Vegan, paleo, and easy!..."
INGREDIENTS
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3 ripe avocados (~450g)
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3-4 tbsp (60-80g) maple syrup
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1/4 cup (65g) nut/seed butter (SunButter used)
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1 tsp vanilla extract
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1/2 cup (40g) cacao or cocoa powder
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1/2 tsp salt
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1 tsp instant coffee or espresso powder (optional)
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1/4 cup (30g) shelled pistachios
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1/4 cup (20g) unsweetened shredded coconut
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