INGREDIENTS
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• 2 avocados, pitted and peeled
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• ½ cup / 120 ml cocoa powder
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• 1/3 cup / 80 ml brown-rice syrup or yacon syrup
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• 1 tsp / 5 ml pure vanilla extract
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• Pinch sea salt
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• 1 tsp / 5 ml finely grated orange zest
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• 2 Tbsp / 30 ml plain soy, almond or other milk substitute, or water
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• 5½ cups / 1.32 L quartered, stemmed strawberries