Chocolate Angel Pie
"For a pie with a balance of chocolate filling, crisp meringue, and fluffy whipped cream, we needed to boost the chocolate flavor. By making a cooked custard, we were able to load nearly a pound of chocolate into the filling, and using part milk and part bittersweet chocolate lent depth and… read more..."
INGREDIENTS
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9 ounces milk chocolate, chopped fine
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5 ounces bittersweet chocolate, chopped fine
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3 large large egg yolks
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1 1/2 tablespoon granulated sugar
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1/2 teaspoon salt
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1/2 cup half-and-half
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1 1/4 cups heavy cream, chilled
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1 tablespoon cornstarch, plus extra for pie plate
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1/2 cup (3 1/2 ounces) granulated sugar
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3 large egg whites
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Pinch cream of tartar
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1/2 teaspoon vanilla extract
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1 1/3 cups heavy cream, chilled
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2 tablespoons confectioners' sugar
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Unsweetened cocoa powder
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