INGREDIENTS
•
1 1/2 cups (360 ml) egg whites (you will need about 12 large egg whites)
•
1 1/2 cups (300 grams) granulated white sugar, divided
•
1 cup (100 grams) sifted cake flour
•
1/4 cup (25 grams) unsweetened cocoa powder
•
1/4 teaspoon salt
•
1 teaspoon cream of tartar
•
2 teaspoons pure vanilla extract
Go To Recipe