Chocolate Angel Cake
"When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado..."
INGREDIENTS
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1-1/2 cups egg whites (about 10)
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1-1/2 cups confectioners' sugar
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1 cup cake flour
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1/4 cup baking cocoa
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1-1/2 teaspoons cream of tartar
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1/2 teaspoon salt
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1 cup sugar
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FROSTING:
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1-1/2 cups heavy whipping cream
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1/2 cup sugar
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1/4 cup baking cocoa
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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Chocolate leaves, optional
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