Real Recipes From Real Home Cooks ®
Chocolate and White Yule Log Recipe
INGREDIENTS
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1/4 cup HERSHEY'S Cocoa
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1/2 teaspoon baking powder
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4 eggs , separated and at room temperature
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1 teaspoon vanilla extract
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1/3 cup water
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1/2 cup plus 1/3 cup sugar, divided
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1/2 cup all-purpose flour
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---WHITE CREAM FILLING---
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1/2 teaspoon unflavored gelatin
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1 tablespoon cold water
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2/3 cup HERSHEY'S Premier White Chips
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1/4 cup milk
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1 teaspoon vanilla extract
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1 cup (1/2 pt.) cold whipping cream
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1. Sprinkle gelatin over cold water in small cup; let stand 1minute to soften. Place white chips and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds to 1 minute; stir after 30 seconds, until chips are melted and mixture is smo
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2. Beat whipping cream in small bowl until stiff; carefully fold into chip mixture. Refrigerate 10 minutes or until filling begins to set. About 2 cups filling.
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---CHOCOLATE GLAZE---
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2 tablespoons butter or margarine
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2 tablespoons HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
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2 tablespoons water
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1 cup powdered sugar
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1/2 teaspoon vanilla extract
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1. Melt butter in small saucepan over low heat; add cocoa and water. Cook, stirring constantly, until smooth and slightly thickened. Do not boil.
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2. Remove from heat; cool slightly. Gradually add powdered sugar and vanilla, beating with whisk until smooth. About 2/3 cup.
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