Chocolate and Coconut Pecan Custard Pie
INGREDIENTS
•
1
•
Pillsbury® refrigerated pie crust, softened as directed on box
•
1
•
can Pillsbury® Creamy Supreme® Coconut Pecan Frosting
•
1
•
can (14 oz) Eagle Brand® Sweetened Condensed Milk
•
3
•
eggs
•
1/2
•
cup semisweet chocolate chips
•
1/4
•
cup shredded sweetened coconut
ADVERTISEMENT