"Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel. Servings # 24..."
INGREDIENTS
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1 jar (12.25 oz) caramel topping (1 cup)
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1 box yellow cake mix
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2/3 cup butter or margarine, softened
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1 egg
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2 cups quick-cooking oats
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1 1/2 cups semisweet chocolate chips
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1 cup chopped walnuts or pecans