"Cocoa Puffs® cereal and potato chips add a crunch in these chocolate and caramel cookies – perfect for dessert...."
INGREDIENTS
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3/4 cup packed brown sugar
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1/2 cup sugar
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1/2 cup butter or margarine, softened
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1/2 cup shortening
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2 tablespoons coffee grounds from brewed coffee
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1 1/2 teaspoons vanilla
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1 egg
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 bag (6 oz) semisweet chocolate chips (1 cup)
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1 1/2 cups slightly crushed rippled potato chips
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1 1/2 cups Cocoa Puffs® cereal
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30 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped, cut into quarters