"A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy, berry-filled flavor...."
INGREDIENTS
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1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
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1/4 cup cocoa
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1 1/2 cups fresh raspberries
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4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt
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1 cup whipping cream, whipped
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2 tablespoons hot fudge topping
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1 cup fresh blueberries