INGREDIENTS
•
2 cups half-and-half or light cream
•
1 3-inch stick cinnamon
•
4 ounces bittersweet or semisweet chocolate, chopped
•
5 egg yolks, lightly beaten
•
1/3 cup sugar
•
1 teaspoon vanilla
•
1/2 teaspoon ground ancho chile pepper
•
1/8 teaspoon salt
•
2 tablespoons sugar
•
1/4 teaspoon ground cinnamon