"My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.?Jamie Burkhart, Windsor, Missouri..."
INGREDIENTS
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1 teaspoon plus 1/2 cup butter, divided
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2 cups (12 ounces) semisweet chocolate chips, divided
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1 can (14 ounces) sweetened condensed milk
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1/4 teaspoon salt
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1/4 cup water
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1/2 cup Amaretto
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2 cups heavy whipping cream, whipped
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1/4 cup Diamond of California Slivered Almonds, toasted