Chocolate-Almond Upside-Down Cake

Name: Chocolate-Almond Upside-Down Cake
Ingredients: 6 tablespoons unsalted butter, melted, plus more for pan; 3/4 cup packed light-brown sugar; 1/4 cup honey; 1 1/4 cups sliced or slivered almonds, lightly toasted; 1 1/4 cups cake flour (not self rising); 1/2 cup cocoa powder, preferably Dutch-processed; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1 1/2 cups sugar; 3 large eggs; 1 cup buttermilk; 1 teaspoon pure vanilla extract

Chocolate-Almond Upside-Down Cake was pinched from <a href="http://www.marthastewart.com/353668/chocolate-almond-upside-down-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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6 tablespoons unsalted butter, melted, plus more for pan

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3/4 cup packed light-brown sugar

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1/4 cup honey

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1 1/4 cups sliced or slivered almonds, lightly toasted

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1 1/4 cups cake flour (not self rising)

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1/2 cup cocoa powder, preferably Dutch-processed

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (1 stick) unsalted butter, softened

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1 1/2 cups sugar

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3 large eggs

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1 cup buttermilk

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1 teaspoon pure vanilla extract

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