Chocolate Almond Cake
"Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon..."
INGREDIENTS
•
3/4 cup butter, softened
•
1-2/3 cups sugar
•
2 large Nellie’s Free Range Eggs
•
3/4 cup sour cream
•
1 teaspoon vanilla extract
•
1 teaspoon almond extract
•
2 cups all-purpose flour
•
2/3 cup baking cocoa
•
2 teaspoons baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
FROSTING:
•
5 tablespoons butter, softened
•
2-1/2 cups confectioners' sugar
•
1 teaspoon vanilla extract
•
1/2 teaspoon almond extract
•
3 to 4 tablespoons whole milk
•
Sliced almonds, toasted
ADVERTISEMENT