INGREDIENTS
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Every now and then you just might need a little bit of a chocolate fix. Not a super-rich-knock-you-out mega-dose, but a nice friendly reminder that chocolate exists in this world. You know, something that satisfies your longing without sending you to
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I happened to have half of a log of Odense almond paste left over from another project so I thought I should put it to good use. Since I think chocolate and almonds are soul mates, I made this loaf cake using dark Dutched cocoa for a wonderful deep f
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If you’re wondering what the “Dutched” in Dutched cocoa is all about, it’s a process invented in the mid-1800s by Dutch chocolate maker Coenraad Johannes van Houten where the cocoa nibs are treated with an alkaline solution (usually alkaline
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In this recipe, the Dutched cocoa powder is bloomed in a little bit of strong hot coffee and there is also a little touch of cinnamon to add to the complexity without overwhelming the other flavors. The resulting cake has a beautiful aroma and is ver