"These crunchy twice-baked Italian cookies are flavored with melted chocolate and toasted slivered almonds. They’re ideal for holiday gift-giving...."
INGREDIENTS
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1-1/2pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped, divided
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2cups flour
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1-1/2tsp. CALUMET Baking Powder
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1/4tsp. salt
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1/4cup (1/2 stick) butter or margarine, softened
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1/2cup granulated sugar
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1/2cup firmly packed brown sugar
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3 eggs
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1tsp. vanilla
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1cup PLANTERS Slivered Almonds, toasted
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