"Flavored with melted chocolate and toasted slivered almonds, these crunchy twice-baked Italian cookies are ideal for holiday gift-giving. Read MoreRead Less..."
INGREDIENTS
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3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
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2 cups flour
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1-1/2 tsp. CALUMET Baking Powder
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1/4 tsp. salt
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1/4 cup butter or margarine, softened
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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3 eggs
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1 tsp. vanilla
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1 cup PLANTERS Slivered Almonds, toasted