INGREDIENTS
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1 cup mini chocolate chips (semi-sweet)
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1/2 cup sugar
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8 ounces tub Cool Whip non-dairy topping
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1/3 cup milk
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1 (8-ounce) package cream cheese, softened
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1 Oreo pie crust (6-ounce) package (see directions for any necessary baking)
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts
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1/3 cup cocoa powder
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