ChocoFlan Recipe - Kraft Recipes
INGREDIENTS
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1/2 cup Mexican caramel sauce (cajeta)
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1 can (12 oz.) evaporated milk
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
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7 large eggs, divided
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1 tsp. vanilla
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1 cup sugar
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1 pkg. (2-layer size) chocolate cake mix
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1 cup water
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1/3 cup oil
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 cup thawed COOL WHIP Whipped Topping
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