INGREDIENTS
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For the cake:
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115g dark brown sugar
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55g caster sugar
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170g Stork
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15ml coffee extract
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2.5ml Cappuccino flavouring
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3 medium eggs
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170g self raising flour
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5ml baking powder
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170g dark chocolate chips
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For the ganache:
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125ml double cream
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115g dark chocolate chips (or chopped chocolate)
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55g milk chocolate chips (or chopped chocolate)
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2.5ml cappuccino flavouring