Choco-Scotch Marble Cake Recipe

Name: Choco-Scotch Marble Cake Recipe
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant butterscotch pudding mix; 4 eggs; 1 cup (8 ounces) Daisy Brand® Sour Cream; 1/3 cup canola oil; 1/2 cup butterscotch chips; 1 ounce unsweetened chocolate, melted; FROSTING:; 1-1/2 cups butterscotch chips, melted; 1 ounce unsweetened chocolate, melted; 5 to 6 tablespoons half-and-half cream; 2 tablespoons finely chopped pecans

Choco-Scotch Marble Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/choco-scotch-marble-cake" target="_blank">www.tasteofhome.com.</a>

"This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well. -Pam Giammattei, Valatie, New York..."

INGREDIENTS

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1 package yellow cake mix (regular size)

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1 package (3.4 ounces) instant butterscotch pudding mix

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4 eggs

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1 cup (8 ounces) Daisy Brand® Sour Cream

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1/3 cup canola oil

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1/2 cup butterscotch chips

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1 ounce unsweetened chocolate, melted

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FROSTING:

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1-1/2 cups butterscotch chips, melted

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1 ounce unsweetened chocolate, melted

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5 to 6 tablespoons half-and-half cream

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2 tablespoons finely chopped pecans

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