Choco-Peanut Butter-Banana Breakfast Strudel
"Nobody skips breakfast when flaky crescent rolls hold layers of chocolate and banana filling. Servings # 16..."
INGREDIENTS
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Pillsbury BEST® All Purpose Flour
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1 can (12 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls
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1/3 cup JIF® Creamy Peanut Butter
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1/2 cup hazelnut spread with cocoa
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2 firm ripe small bananas
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1 egg white (from 1 Eggland's Best egg), beaten
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1 tablespoon cinnamon-sugar (from 3.62-oz jar)*
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