Choco-Peanut Butter-Banana Breakfast Strudel

Name: Choco-Peanut Butter-Banana Breakfast Strudel
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: Pillsbury BEST® All Purpose Flour; 1 can (10.1 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls (6 rolls); 1/3 cup Jif® Creamy Peanut Butter; 1/2 cup hazelnut spread with cocoa; 2 firm ripe small bananas; 1 egg white (from 1 Eggland's Best egg), beaten; 1 tablespoon cinnamon-sugar (from 3.62-oz jar)*

Choco-Peanut Butter-Banana Breakfast Strudel was pinched from <a href="http://www.jif.com/Recipes/Details/4732" target="_blank">www.jif.com.</a>

INGREDIENTS

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Pillsbury BEST® All Purpose Flour

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1 can (10.1 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls (6 rolls)

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1/3 cup Jif® Creamy Peanut Butter

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1/2 cup hazelnut spread with cocoa

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2 firm ripe small bananas

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1 egg white (from 1 Eggland's Best egg), beaten

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1 tablespoon cinnamon-sugar (from 3.62-oz jar)*

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