"Prize-Winning Recipe 2009! Love hazelnut coffee? Create the same latte flavor in a deliciously easy, addictive chocolate cookie. 32 cookies..."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/3 cup unsweetened baking cocoa
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3 tablespoons instant coffee granules or crystals
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1/2 cup butter or margarine, softened
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3 tablespoons hazelnut-flavored syrup for beverages (from 12.7-oz bottle)
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1 egg
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1 1/2 cups toasted hazelnuts, chopped*
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1 cup miniature semisweet chocolate chips
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2/3 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
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4 1/2 teaspoons hazelnut-flavored syrup for beverages (from 12.7-oz bottle)