Choco-Coconut-Almond Cookie Cups
"This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge. Servings # 24..."
INGREDIENTS
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1
•
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
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2/3
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cup ground almonds
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1
•
package (12 oz) miniature dark-chocolate covered coconut candy bars (24 bars), unwrapped
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1/2
•
cup slivered almonds, lightly toasted, coarsely chopped
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1
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to 2 teaspoons powdered sugar
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