INGREDIENTS
•
1 1/2 cups (180 grams) all purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup unsalted butter, room temperature
•
1/2 cup packed light brown sugar (110 grams)
•
1/4 cup granulated sugar (50 grams)
•
1 large egg
•
1 teaspoon vanilla extract
•
4 cups chocolate chips (24 ounces)—I used 12 oz. semi sweet and 12 oz. dark chocolate chips)