choc truffle tart
INGREDIENTS
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Makes 8 mini tarts or one large tart
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for the crust
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350g (12.35 ounces) oreo biscuits
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50g (1.76 ounces) butter, melted
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for the filling
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375ml (12.68 fluid ounces) (1.5 cups) cream
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300g (10.58 ounces) dark chocolate, chopped (you could also use 200g (7.05 ounces) dark (70%) and 100g (3.53 ounces) milk chocolate)
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5ml (0.17 fluid ounces) vanilla extract
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2 extra-large eggs (I use free-range)
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for the glaze
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100g (3.53 ounces) dark chocolate
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30ml (1.01 fluid ounces) cream
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30ml (1.01 fluid ounces) honey/corn syrup
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30ml (1.01 fluid ounces) boiling water
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to serve
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raspberries
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