cho cake
INGREDIENTS
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Preheat oven to 325, and prepare your cake pans…
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2 boxes of chocolate cake mix (the more chocolaty, the better, and I’ve used boxes that are 16.5 oz (468 g) or 15.25 oz (432 g), both work well)
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2 cups flour (all purpose)
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2 cups sugar
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1/4 cup cocoa (I like dark cocoa)
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1 1/2 tsp salt
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2 2/3 cup water
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4 Tab oil (canola or vegetable)
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2 tsp vanilla
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2 cups sour cream
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6 whole eggs
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Mix first 5 (dry) ingredients together with a whisk, in a large bowl.
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Add remaining ingredients and beat on low for 2 minutes. (I use beater blades in my Kitchen Aid. They’re perfect. Link, HERE.)
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Pour into greased and floured (or sprayed with “Pam”, the baking kind with flour in the ingredients) pans, about 3/4 full.
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Bake @325 until toothpick inserted comes out clean.
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