Chives, Mushrooms, and Scallops: Oh my!

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INGREDIENTS
6 – 8 oz. Local Mushrooms, sliced
2 teaspoons chopped chives
2 Tablespoons Pure Avocado Oil
Freshly Ground Pepper
2 Large, Crushed Garlic Cloves
1 lb Scallops sliced into ¼” rounds
½ cup Heavy Cream
¼ Cup Brandy Warmed
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