Chive & Onion Hash Brown Potatoes
"A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation. She actually liked it better than her mom’s version. —Barb Templin, Norwood, Minnesota..."
INGREDIENTS
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1-1/2 cups half-and-half cream
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1 container (8 ounces) spreadable chive and onion cream cheese
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2 tablespoons dried minced onion
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1 teaspoon salt
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1/2 teaspoon pepper
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2 packages (20 ounces each) refrigerated shredded hash brown potatoes
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2 cups shredded Swiss cheese
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3 tablespoons minced fresh chives, divided
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2 tablespoons butter, cubed
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