INGREDIENTS
•
2 large egg yolks
•
1/2 cup heavy cream
•
2 tablespoons vermouth or dry white wine
•
1/2 teaspoon freshly ground black pepper
•
Kosher salt
•
1 pound linguine, fresh or dried
•
3/4 cup finely chopped fresh chives and chive blossoms
•
2 tablespoons unsalted butter
•
1 garlic clove
•
2-3 pounds little neck clams, scrubbed