Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

Name: Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon
Ingredients: 3 bunches fresh tarragon; Coarse salt; 6 scallions, cut into 1/2-inch pieces; 2 teaspoons Dijon mustard; 1/4 cup canola or vegetable oil; 1/2 cup creme fraiche; 2 dozen quail eggs; Chive Blini; 2 ounces trout or salmon roe

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon was pinched from <a href="http://www.marthastewart.com/351604/chive-blini-creme-fraiche-quail-eggs-and-tarragon" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 bunches fresh tarragon

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Coarse salt

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6 scallions, cut into 1/2-inch pieces

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2 teaspoons Dijon mustard

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1/4 cup canola or vegetable oil

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1/2 cup creme fraiche

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2 dozen quail eggs

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Chive Blini

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2 ounces trout or salmon roe

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