"Try this delicious blend of banana bread and zucchini bread. We've kept it healthy by using whole grain flour, egg whites, and a blend of avocado and canola oil for good fats...."
INGREDIENTS
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3 Egg whites
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3/4 cup Mashed avocado
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1/4 cup Canola oil
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1 cup Sugar
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2 very ripe Chiquita Bananas, peeled
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1 cup Shredded zucchini, squeezed dry
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1 3/4 cup Whole grain pastry flour
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1 tsp. Baking powder
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1 tsp. Baking soda
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1/2 tsp. Cinnamon
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1/2 tsp. Vanilla