Chips with Blue Cheese Fondue

Name: Chips with Blue Cheese Fondue
Yield: 6
Ingredients: 8 ounces your favorite blue cheese, such as gorgonzola or buttermilk blue (or a combination of your favorites), crumbled; 5 teaspoons cornstarch; 1 tablespoon olive oil; 1 clove garlic, minced; 1 shallot, minced; 1 sprig fresh rosemary; Kosher salt; 1/4 cup dry white wine; 3/4 cup heavy cream; 1/4 teaspoon freshly ground black pepper; Pinch cayenne pepper; 5 fresh chives, snipped, optional; Lola Chips with Rosemary, recipe follows; Canola oil, for deep frying; 2 large russet potatoes, scrubbed clean; 2 or 3 cloves garlic, smashed, optional; 1 sprig fresh rosemary, leaves stripped; 1 teaspoon coarse sea salt

Chips with Blue Cheese Fondue was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-symon/chips-with-blue-cheese-fondue-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 ounces your favorite blue cheese, such as gorgonzola or buttermilk blue (or a combination of your favorites), crumbled

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5 teaspoons cornstarch

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1 tablespoon olive oil

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1 clove garlic, minced

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1 shallot, minced

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1 sprig fresh rosemary

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Kosher salt

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1/4 cup dry white wine

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3/4 cup heavy cream

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1/4 teaspoon freshly ground black pepper

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Pinch cayenne pepper

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5 fresh chives, snipped, optional

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Lola Chips with Rosemary, recipe follows

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Canola oil, for deep frying

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2 large russet potatoes, scrubbed clean

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2 or 3 cloves garlic, smashed, optional

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1 sprig fresh rosemary, leaves stripped

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1 teaspoon coarse sea salt

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