Chipped Beef on Toast (S.O.S.)

Name: Chipped Beef on Toast (S.O.S.)
Ingredients: 4 tablespoons butter (use unsalted, because the salt adds up in this recipe); 4 tablespoons all purpose flour; 2 speck pepper (just a bit); 1 teaspoon salt (I used ½ teaspoon…the meat is very salty); 2 dash paprika; 2 cups milk (or milk and a little cream…I used ¼ cup cream with 1-¾ cups 2% milk); 1 jar Hormel dried beef (or Armour); A loaf of Mead’s Fine Bread (5 to 6 slices of bread, toasted)

"S.O.S. stands for “Chipped Beef” (…except the word is actually Shit) on a Shingle. If you are over 50 you already know this and if you are under 50 you probably wouldn’t give a “chipped beef” if I …..."

INGREDIENTS

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4 tablespoons butter (use unsalted, because the salt adds up in this recipe)

•

4 tablespoons all purpose flour

•

2 speck pepper (just a bit)

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1 teaspoon salt (I used ½ teaspoon…the meat is very salty)

•

2 dash paprika

•

2 cups milk (or milk and a little cream…I used ¼ cup cream with 1-¾ cups 2% milk)

•

1 jar Hormel dried beef (or Armour)

•

A loaf of Mead’s Fine Bread (5 to 6 slices of bread, toasted)

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