INGREDIENTS
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6 large ripe avocados, peeled and pitted
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1/4 cup citrus (lemon and lime) juice
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3 cups fresh cilantro, chopped
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1 1/2 cups red onion, finely chopped
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12 large serrano chili peppers, seeded and finely chopped
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1 1/2 teaspoons salt
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Tortilla chips, for serving