Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice - Brunch Time Baker
INGREDIENTS
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For the Chicken Marinate
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4 Boneless, Skinless Chicken Breasts Halves
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½ a Lime, juiced
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¼ cup olive oil
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1 packet taco spice mix
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½ teaspoon tomato paste (optional)
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For the Rice
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2 cups long grain rice
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3.5 cups water
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2 tablespoons butter
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2 teaspoons salt
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½ lime
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bunch of cilantro
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For the Burrito Salad
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¾ cup sliced bell peppers (any color combo)
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½ cup diced tomatoes
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½ cup diced onions
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½ cup of canned corn
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½ cup of canned black beans
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1 cup chopped Romain lettuce
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2 scallions chopped
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small bunch of cilantro chopped
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¼ cup sour cream
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