Chipotle Sweet Potatoes
""Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY! This can be made ahead and stored in 200 degree oven until the rest of the meal is ready. For those of you who like less spicy, remove the seeds of the chipotle or cut down to one pepper and one tablespoon of adobo sauce. You can always add more later."..."
INGREDIENTS
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2 sweet potatoes, peeled and cubed
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1/4 cup softened butter
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2 chipotle peppers in adobo sauce, chopped
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2 tablespoons adobo sauce from chipotle peppers
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2 tablespoons half-and-half cream
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salt to taste
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