Chipotle Style Barbacoa

Name: Chipotle Style Barbacoa
Ingredients: 2 teaspoons kosher salt, divided; 3-4 pound chuck roast, fat trimmed; 2 tablespoons extra virgin olive oil; 2 bay leaves; Sauce; ¼ cup apple cider vinegar; 6 cloves garlic; 4 teaspoons ground cumin; 1 tablespoon dried oregano; 1 teaspoons ground black pepper; 1/8 teaspoon ground clove; 4 chipotle peppers (from a can, packed in adobo sauce); 1 tablespoon adobo sauce (from the chipotle pepper can); 1 cup chicken broth (or 1 cup water and 1 teaspoon chicken base); ¼ cup fresh lime juice

Chipotle Style Barbacoa was pinched from <a href="http://www.theslowroasteditalian.com/2014/02/chipotles-copycat-barbacoa-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 teaspoons kosher salt, divided

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3-4 pound chuck roast, fat trimmed

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2 tablespoons extra virgin olive oil

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2 bay leaves

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Sauce

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¼ cup apple cider vinegar

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6 cloves garlic

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4 teaspoons ground cumin

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1 tablespoon dried oregano

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1 teaspoons ground black pepper

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1/8 teaspoon ground clove

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4 chipotle peppers (from a can, packed in adobo sauce)

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1 tablespoon adobo sauce (from the chipotle pepper can)

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1 cup chicken broth (or 1 cup water and 1 teaspoon chicken base)

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¼ cup fresh lime juice

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